New e-journal title added

Online access to :Molecular nutrition & food research has been made available to UConn Health Center personnel in cooperation with UCONN Storrs.
Access is from v.48:no.4 (2004:Sept) - .
Molecular Nutrition & Food Research is a primary research journal devoted to linking the information arising from the scientific disciplines involved in molecular nutrition and food research.
Thus, the areas covered by the journal are: Bioactivity and Safety / Chemistry / Immunology / Microbiology / Nutrition / Technology. Besides the regular contributions, Molecular Nutrition & Food Research (MNF) will also publish special issues devoted to current topics from one of the above-mentioned fields, plus annual review issues.